Catering
Catering Menu
Fresh, seasonal dishes crafted to elevate every occasion
Food That Brings People Together
At Leena's, catering is more than just food — it's an experience. Every dish is prepared with fresh, quality ingredients and styled beautifully to complement your event. From intimate gatherings to large celebrations, our menus are fully customizable to fit your vision, dietary needs, and budget.
All menus are customizable. Pricing varies by guest count and selections. Contact us for a personalized quote.
Passed Appetizers
01Elegant bites perfect for cocktail hours and mingling guests.
Bruschetta Trio
Classic tomato basil, whipped ricotta & fig, roasted garlic & olive tapenade on toasted crostini
Caprese Skewers
Fresh mozzarella, heirloom cherry tomatoes, basil, and balsamic glaze
Bacon-Wrapped Dates
Medjool dates stuffed with goat cheese, wrapped in crispy applewood bacon
Mini Crab Cakes
Lump crab with Old Bay seasoning, served with remoulade sauce
Spanakopita Bites
Flaky phyllo pastry filled with spinach, feta, and fresh herbs
Grazing & Displays
02Stunning styled spreads that double as a centerpiece.
Signature Grazing Table
Artisan cheeses, cured meats, seasonal fruits, nuts, honeycomb, crackers, and accompaniments
Vegetable Crudité Display
Seasonal vegetables with house-made hummus, ranch, and roasted red pepper dip
Fruit & Berry Display
Fresh seasonal fruits, berries, and a honey-yogurt dipping sauce
Antipasto Board
Italian meats, marinated olives, roasted peppers, artichoke hearts, and fresh mozzarella
Plated & Buffet Entrées
03Hearty, crowd-pleasing mains for seated dinners and buffet-style service.
Herb-Roasted Chicken
Free-range chicken with rosemary, thyme, lemon, and pan jus, served with roasted vegetables
Braised Short Rib
Slow-braised beef short rib with red wine reduction, creamy mashed potatoes, and broccolini
Pan-Seared Salmon
Atlantic salmon with lemon-dill butter, wild rice pilaf, and seasonal greens
Mushroom Risotto
Creamy arborio rice with wild mushrooms, truffle oil, parmesan, and fresh herbs (vegetarian)
Pasta Primavera
Penne with seasonal vegetables, cherry tomatoes, basil pesto, and shaved parmesan (vegan option available)
Sides & Salads
04Fresh accompaniments to round out any menu.
Garden Salad
Mixed greens, cucumber, cherry tomatoes, red onion, and house vinaigrette
Caesar Salad
Romaine, house-made Caesar dressing, shaved parmesan, and herb croutons
Roasted Fingerling Potatoes
Crispy fingerlings with garlic, rosemary, and sea salt
Grilled Asparagus
Tender asparagus with lemon zest, olive oil, and flaked sea salt
Wild Rice Pilaf
Fluffy wild rice with toasted almonds, dried cranberries, and fresh herbs
Dietary Accommodations
We proudly accommodate a wide range of dietary needs including vegetarian, vegan, gluten-free, dairy-free, and nut-free options. Just let us know when you reach out and we'll tailor the menu accordingly.
Ready to Plan Your Menu?
Every event is different and every menu is built around you. Get in touch and we'll create something delicious together.